Day 4 and Day 5 of the crottins

It is amazing how slippery they were on day 3 when I had to salt and turn them out of the molds, I always worry at this point forgetting how slippery they are and today day 4 when I turned them they aren"t as slippery but still need to be oh so carefull turning them because they still are slimy feeling. the brownish mold is growing as you can see in the pictures below. Soon we should have the beautiful white mold growing, atleast I hope so. I also made another batch of chevre' and turned and put them in the fridge/cave this morning. Bottom shelf is filling with cheese. Wish I could share more with others.