They are beginning to look really good, the white mold is covering the sides nicely. It always takes longer for it to grow on the tops and bottoms which are the 2 surfaces whcih are salted and I thought the salt not only helped expel more whey but helped for mold growth. Will have to go back and research and then write it down. As soon as the mold starts on the tops and bottoms I will cut into one and taste it. These are so much fun to make.
No comments:
Post a Comment